Excellent dinner for my wife and I to start our weekend getaway. Would certainly go back when we return to visit the village.

We had a great dinner at Roux this past weekend. The restaurant has been open and closed off and on the past years since Covid and we were happy to see it back open. We had the deviled eggs and the tuna tartare to start. Both dishes were very tasty and fresh. Our entrees were the Beef Bourguignon and the ribeye. The BB's short rib was fork tender and the mashed potatoes were the perfect texture. The ribeye was cooked medium-rare, as requested, with a lovely sauce. The asparagus on the side could have been cooked more, it was close to being raw. But the roasted potatoes were crispy on the outside, fluffy in the inside. We took off a star because while the fire in the fireplace was nice, there was a faint smell from what was burning and it was a bit unpleasant. We'd sit farther away from the fire next time. The server was very attentive and all in all, we're going back with more friends soon. We hope more people come and try Roux so they make it. CV village really needs a restaurant like this!

First time to Roux and they didn't disappoint. Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

My husband and I tried this place while visiting Carmel valley . Service was impeccable. Our food came out quickly and was so tasty . Our only mistake was ordering too much . We started with the scallop appetizer . This was so delicious ! We also got the French onion soup and seafood soup . Both were good but the French onion was to die for. The seafood pasta was fantastic along with the baked lobster . Our pup was allowed inside and had mini burgers . The crème brûlée and chocolate cake were so tasty . Enjoyed a wonderful bottle of Pinot Noir from Bernardus. We will be back !

Just enjoyed a great meal here! 3/4 of us got the seafood pasta, which was amazing. I had the white sangria, which was sweet and not too heavy on the alcohol. 2 people in our party got the French onion soup. I tried a bit of the cheese and it was out of this world! Maybe I'll get the soup next time with an appetizer because I would have been too full from both the soup and the pasta. The lobster fettuccine and crab ravioli also looked amazing. Easy to make a reservation online and the restaurant wasn't too crowded. There was plenty of outdoor seating. Our waiter was great too. We can't wait to come back!